best restaurants in southside pittsburgh

The year-old 40 North at Alphabet City brought welcome energy to the city when it revived the dormant restaurant space in the City of Asylums North Side building, where it shares space with a performance venue and an independent bookstore. Taos approach to canonical Taiwanese dishes such as beef noodle soup, scallion pancake with eggs and three-cup chicken (listed as chicken with basil and garlic in a hot stone pot) are terrific, too. I believe that things will be moving along at a faster clip by this time next year. zenith tea antiques pittsburgh restaurant tripadvisor Disclaimer: Our site uses demographic data, email opt-ins, display advertising, and affiliate links. Juicy, tender, fried jumbo chicken tenders, dipped in Mikes Traditional BBQ, Mustard BBQ, or Hot BBQ Sauce. Get whatever soup is in season in winter it might be earthy maccu di fave (fava bean soup) and in spring bright and pungent stinging nettles and ramps. The Italian-influenced Strip District restaurant turned 10 in January, and chef/owner Justin Steel continues to find nuance in his let-the-ingredients-speak-first perspective with top-notch housemade pasta, perfectly cooked and simply dressed seasonal vegetables and larger-format dishes such as milk-braised pork with sage and lemon. Co-owner Jenny Tao and her upbeat front-of-house staff walk newcomers and loyal regulars through her husband Asan Taos Taiwanese menu, which runs the gamut from mild items such as chicken cutlets over rice and turnip cakes to the assertive changsha chou doufu, known in English as stinky tofu. Ride the Inclines The base of the iconic Monongahela and.

thai tripadvisor The quality of his work is shown in nigiri that ranges from delicate to flavor-bomb. Forsberg and his crew shine with menus that seamlessly combine local seasonality and foodways with Scandinavian culinary influences. Not all of stuntpigs sandwiches are named for Reservoir Dogs characters, and the menu is rounded out with just-as-enjoyable items such as herby grandma-style potato salad, grilled carrot salad and jerked chicken drumettes. Slow Smoked Pulled Pork, Mexican Slaw, Pico De Gallo, Farmers Cheese, Cilantro, Lime. The area known as South Side initially grew, like most river-based neighborhoods, as an industrial zone. Looking to go on a brewery crawl? Theres intoxicating magic to a restaurant when the entire staff sings the same tune. In general conversation, the term South Side often refers to the neighborhood of South Side Flats which extends from the Monongahela River to the North, Liberty Bridge to the West, the train tracks to the south (essentially the base of the hill), all the way to to Page Dairy Mart at Becks Run Road to the East.

Go For a Wine Flight at 23rd & Vine in South Side, A 5-Mile Walking Tour of Pittsburgh to See 17 Unique Highlights, Bonfire Review A Wood-Fired Oven in the First Floor Restaurant, An Attraction, Drinking, and Eating Guide to South Side, The Library Review A South Side Gem for Cheap Eats and Drinks, A Drinking and Dining Guide to Pittsburghs Bloomfield, An Attraction and Dining Guide to East Liberty, An Attraction and Dining Guide to Downtown Pittsburgh, Cocktails from the Crypt Review Halloween Themed Libations, Climbing the Steps of South Side Slopes for Views of Pittsburgh, Dive Bar Review A Modern Gastropub in Lawrenceville. Slice! I crave visits to Oak Hill Post for the depth of flavors on its small-yet-dynamite menu, and I return for the warmth of service. What I love about DiAnoias is how it blends a classic, red-sauce Italian-American joint with contemporary Italian culinary influences. Our Famous Tendes with your choice of wing sauce and Ranch or Blue Cheese and a side. As such, finding available parking can be tricky depending on when you visit- especially on Thursday through Saturday nights.

My suggestion for dinner is to share a seasonal salad and a few of the restaurants outstanding pasta selections, such as rigatoni al forno and capellini alla vongole, then dive into a main dish such as the luscious porchetta and drippings served with a slab of focaccia. While this one is in a bit of an industrial area, this one is great for bikers who are starting/finishing a ride on the GAP as they have a large assortment of bicycle amenities. The sole fundamental qualification to be included on the list is that the restaurant must have opened by the end of the previous calendar year.

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This fondue duo is perfect for a craving or quality time with your favorite person. Ariel Alexander and Cody Maze launched stuntpig in mid-2021, delighting an ever-growing multitude of fans with their lineup of raise-your-hands-in-the-air tasty sandwiches. There are some excellent small plates on the menu, too. What was I looking for when I compiled this list? Always get the bonus pasta at Bar Marco. DiAnoias Eatery is always humming. By the end of the 1800s and early 1900s, the glass industry started to leave South Side and more iron and steelworks took its place. Owner Mike Chen and his team have extended the menu to offer what functionally is dim sum without the carts youll find a variety of buns that range in form and filling, from classic potstickers to fried stuffed bun, which is a pork-meatball filled bun thats fluffy like a bao on top and crunchy at the base. Brookline 600 Brookline Blvd. Diners looking for non-fish dishes should consider pork belly bao, pork gydon and Japanese curry chicken. Early next year, a second location of Alta Via will spring up in Downtowns Market Square. Lest this all seem a little serious, there is also a lot of merrymaking. Chocolate Fondue To-Go comes complete with a selection of our signature dippers including a variety of sweet treats and fresh fruits. Served with homemade pasta salad. 412/652-9924, Dont skip out on other Northern dishes such as the crackly Laotongguan pork sandwich and cold chicken salad popping with cilantro and warm spices, either. Nik Forsberg and his crew carry a lot of good cheer under the Fet Fisk umbrella. Restaurants are a place of connection. Thwack! Rather than sit on his laurels, he continues his journey toward mastering the art of Sichuan cuisine, introducing new dishes such as beef filet in an electrifying green Sichuan peppercorn sauce while honing in on his interpretations of the canonical items. SANDWICHES GRILL CHICKEN WINGS CHICKEN HAMBURGERS FRENCH FRIES. Lawrenceville 3473 Butler St.

Youre coming to Gi-Jin for chef de cuisine Michael Taylors varied permutations of raw fish. Finish with a few bites from the dessert menu plus a glass of a digestif from Dishs extensive amari list. Theres a small farm, which hes expanding this season. As Pittsburgh (in line with restaurant trends across the country) settles into an era where casual dining and comfort food is at the forefront, its particularly critical for our city to celebrate its elegant dining options, too. Fragrant and fruity, with notes of apple, pear, peach and. Pittsburgh restaurants are moving through a period of transition, resetting and restructuring. Morcillas beverage menu has a deep sherry and vermouth list, its cocktails are refined and balanced, the beer is local and the wine list is marvelous. 412/441-1700, Breakfast is a big draw here, with crusty, flaky biscuits that serve as a base for sweet (lemon curd and jam) and savory (get the breakfast sandwich). Or go for the grill, where kebabs and shawarma come as plates or sandwiches. The bar at Morcilla, with picture windows opening to Butler Street, is one of my favorite places to relax with a drink and a snack. As such, it should only be taken as a starting point and is certainly not a list of every establishment. This area consists of multiple unique business districts including Station Square (in South Shore), the bar and restaurant stretch of East Carson Street, and the more commercial SouthSide Works development, all of which we are highlighting in this neighborhood guide! Whichever direction you choose (or choose both, like I do), dont skip whats in the pastry case. East Liberty 6018 Penn Ave. Organizations such as Pittsburgh Restaurant Workers Aid and the Pittsburgh chapter of the United States Bartenders Guild redoubled efforts to educate, assist and advocate for hospitality industry employees. Theres also outdoor seating in the warmer months, and you can bring your bites over to the nearby square. Want to learn about our restaurant platform. 412/252-2683, Passing tapas and sharing big-format dishes while quaffing funky fermented cider might be the norm in Mediterranean Spain, but it wasnt even an option in Pittsburgh prior to Justin Severino and Hilary Prescott Severino opening Morcilla in late 2015. There typically are three or four of them available when the Pig Rig rolls up to one of the regions terrific breweries (and, occasionally, other locations). If you see an interesting business while exploring the South Side, do yourself a favor and go inside! In a year of significant upheaval in the hospitality industry, Casbahs management trained new staff members to seamlessly keep pace with expectations in a restaurant known for its consistency.

Choice of Protein or Veg (excluding fish), choice of Doritos or Fritos, shredded cheddar jack, lettuce, pico de gallo, cholula crema. This one is a relatively basic hotel but has access to the Riverhounds Stadium, Gateway Clipper fleet, and is just steps away from downtown via the Smithfield Street bridge. Im here for it this sort of heightened dining experience is a real treat, and the dynamic, upbeat soundtrack featuring artists such as The Clash and Blondie keeps the energy high. This year, one of the more excellent changes is that the bakerys Roman-style pizza is now also available by the cut. From there you'll find the Holiday Inn Express on the west side of the shopping district on East Carson and the Hyatt House and SpringHill Suites on the east side near SouthSide Works with quick access to Oakland. Its easy to put together a balanced meal at Cafe 33. Pusadees Gardens menu has staple small plates, such as charcoal-cooked lemongrass meatballs (be sure to enjoy the sugarcane stick they are grilled around) and pork belly with garlic caramel, and mains such as khao soi short rib with egg noodles and pickled mustard greens. Cageaos avocado toast, served on homemade sourdough, elevates a tired trend with a pop of texture and flavor; pair that with one of Ladybird Luncheonettes energizing juice blends. As such, we are extending the western boundary of this guide to the West End Bridge and the southern boundary to Arlington Avenue as well. If youre new to Sichuan cuisine, start with classic dishes such as cumin lamb, Chongqing beef hot pot and pickled vegetables, and then ask the Chengdu Gourmet staff to help round out your meal. Over the last year, the Strip District restaurant fully reopened for breakfast, lunch and dinner service. For now, lets celebrate whats offered by these excellent establishments. The big Burrito group continues to source better and better local ingredients every year, and the chefs here know what to do with them. 412/373-5581. Roll! OHara 46 Fox Chapel Road On the savory side, Driftwood Ovens 16-inch round pies and its Roman-style trays are among the few on the peak of Pittsburghs pizza pyramid. Every time I visit, Im in awe of how she can throw together so many permutations of hamburgers and wings (38 burgers and 154 wings, plus 18 hot dogs and 26 fries) yet have them (almost) all ring scrumptious. Staffing shortages got worse. Unless you alert staff otherwise, dinner may linger for a few hours. Brick cheese, Cajun ranch,red wine caramelized onions. The best part? Take an early spring halibut dish the firm, juicy fish was seasoned with toasted rye bran and coriander and served with grassy English pea puree and hard-to-find corn sprouts, plus a painters palette of sauces such as spicy yogurt, pistachio miso and harissa. Later this year, Tang and Everyday Noodles owner Mike Chen will launch a food hall centered around Asian restaurants in the Terminal Building in the Strip District. For example, take the scallops from a few months back the black garlic puree, white asparagus, peas, fava beans, radish and toasted shallot-pink peppercorn vinaigrette spoke to the early spring weather. I appreciate how Spork is a restaurant driven by curiosity. pittsburgh side south urban fabric night stations spaces restaurants restaurant diners

Taylor does everything from precision butchering to aging an aquarium of sea creatures. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Discover the Burgh follows Jeremy & Angies quest to do everything in Pittsburgh and southwest PA. Despite the headwinds, these restaurants found a way to thrive. Lawrenceville 3615 Butler St. What makes it shine is they use quality ingredients, add some nuance in technique you might not want to do at home and execute the cookery with fine attention to detail.

Look at seasonal selections such as spring salad with tender greens, fava beans, green garbanzo beans, watermelon radish, avocado tahina, benne seeds and white balsamic vinaigrette and English pea and fava bean ravioli with preserved lemon butter, sunflower shoots and sumac and dont skip the vegetables served on the side of those main courses, either. Youll find a ridiculous gin menu, hard-to-find (in Pennsylvania) sake bottles, and upbeat, informed service in an immersive dining space. 412/661-5656, We gather with our friends and families or take a moment for ourselves. Whats offered changes each time, so just dive in with a few friends and get into it. And it sure is nice just to feel taken care of, too. Lawrenceville 3519 Butler St. Beaver 459 Third St., Second Floor She earned a nod as a 2022 James Beard Award Best Chef: Mid-Atlantic semifinalist (her second) for 40 Norths Western Pennsylvania foodways-rooted menu. Crapteka, the establishments annual January play on fast food, features housemade plant-based burgers, an array of marvelous dipping sauces and a mind-blowing sunflower-based milkshake. One of our favorite, most fun Italian wines - it's a real crowd pleaser, good to sip on or to celebrate with. There were supply chain issues across the board, and inflation like we havent seen in decades meant price hikes at restaurants around town. 412/365-6688, 412/422-7188, The Monroeville establishment garners long-standing love from devoted regulars yet continues to remain under the radar enough to make it a bit of an unsung gem.

For example, there were times when he offered five varieties of uni from various geographies, allowing diners to experience how terroir affects the characteristics of sea urchin. Click on the restaurant you want to check out first or continue scrolling through the entire list. Once we did so, we were reminded of how much a visit can add to our lives. So join over 175,000 monthly readers and come find out the best that Pittsburgh has to offer! One of the things that drew me to several of these restaurants was seeing management and longtime employees helping newcomers learn the ropes. This Italian Pinot Grigio is one of our favorites! Be sure to get some of the stunning small plates, such as hamachi crudo and spicy tuna rice cake, to share with your pals, too. As for snacks, Id go for the Salty Pork Bits platter (Severinos charcuterie business is top-class), zesty fried artichokes and the luscious oxtail montadito. Please check out our Terms and Conditions. Jekyl & Hyde Bar Halloween themed bar that is open year-round. I expect that most of those establishments will find the right footing over the next year. As of press time, the establishment is offering a two-course $45 menu, including a starter such as Tuscan onion soup and a pasta, meat or fish main course, with a bonus pasta available. Forsberg found a temporary spot for the typically biweekly popups at now-closed Pear and the Pickle in Troy Hill and in May moved the events to (for the time being, at least) Soju in Garfield. One of the liveliest places in Pittsburgh is the dining room of Taiwanese Bistro Cafe 33. Downtown Pittsburgh has a new superstar restaurant to enjoy as it slowly wakes up from two-plus years of sometimes near abandonment due to the coronavirus pandemic. The dining room at Salems Market and Grill got an upgrade this year with new flooring, tables, and bright digital signs, making the fairly lengthy menu easier to navigate. 412/421-2717, The establishments narrow dining room has a luncheonette vibe (and limited seating) where you can power through a dozen wings while appreciating the ebullient Edward Magwoods collection of nostalgic knickknacks. Your Meat Price will included 2 sides, bread choice, house pickles and onions, and a BBQ sauce of your choice. While some menu staples such as pierogi have remained since the early days of Apteka, Lasky and Skowronskis offerings are significantly more dynamic now. Are you a local business in South Side that would like to be featured in this guide? As such, the number of standalone bars we could highlight are minimal, so we are featuring the two in one category for now until we visit more that we can recommend in its own category. Agnolotti di vitello, dumplings stuffed with veal and herbs, swim in a bright veal and sage broth; the tiny pockets are deep, vegetal and wondrous to eat. I appreciate how the restaurant sits in a hard-to-find sweet spot between neighborhood tavern and destination, night-out dining. A new Chefs Secret Northwest Noodles list includes hand-pulled noodle treats such as beef hot-oil noodles and ripped noodles topped with tomato and egg. The bars that wedo visit often in South Side are, in fact, also part of restaurants and have rather robust food menus that should also be noted.

412/471-1900, Thats ebbed somewhat, but restaurateurs now need to train a new generation of hospitality staff. Strip District 2216 Penn Ave., Ten of Our Favorite Posts About The Switch to Acrisure Stadium, My Favorite Room: The Fettermans' Braddock Loft, A First Look at The Latest Richard DeShantz Restaurant to Open Downtown, Collier's Weekly: Lets Rank the Pittsburgh Stadium Names, Downtown Pittsburgh's Dining Scene Is In The Midst of a Reset, Celebrate Inclusivity With Disability Pride Pittsburgh Parade This Weekend, How Bike Pittsburgh Is Making Our City Safer for Cyclists, Why Some Dentists Are Also Offering Cosmetic Skin Treatments Like Botox, Pittsburgh Steeler Cam Heyward on Family, Football and Blessings, Nominations Are Open for The 2022 Excellence in Nursing Awards. Lacy with umami on the inside and filled with items such as potatoes, onions, minced vegetables and spicy chutney, they are energy-dense and utterly delicious. Morcillas menu moves with the seasons, so dont miss dishes such as almejas en salsa verde (Manila clams, green garlic salsa verde, vermouth, lemon) when offered. 412/201-5656, Earlier this year, Ladybirds Luncheonette owners Jade Cageao and Alex Jordan moved the entirety of their operation from the restaurants original Ellwood City spot to what previously was a satellite location on the second floor of a building in downtown Beaver. Since founding the site in 2015, we have explored over 1,000 attractions, restaurants, bars/breweries, events, cool public spaces, and so many more things to do in Pittsburgh. Save my name, email, and website in this browser for the next time I comment. Be sure to ask about the lamb specials; Zozulas connection to the regions agricultural producers extends to bringing in at least one whole halal lamb every week. 412/321-2222, Perfect for a fondue craving or quality time with your favorite person. The ribeye is one of the few pricey items on a generally reasonably priced menu, but its locally raised and always cooked just as it should be.

We recommend splurging for a more expensive river view room here for what is arguably the best hotel view in all of Pittsburgh. Perfect for a fondue craving or quality time with your favorite person. The restaurateurs entrusted longtime Cure chef Nate Hobart with the kitchen, who, as executive chef and partner, is offering a ridiculously tasty menu of Spanish-style dishes. Youll also find consistency in shared items such as the Laurel Hills Farm trout with fried artichokes, salsa verde and lemon and costillas de la matanza; those baby back ribs are my favorite rib dish in town. Cheese Fondue To-Go comes complete with a selection of our signature dippers including seasonal fresh fruit, veggies and artisan breads. It remains, by any standard, a challenging time for Pittsburgh restaurants. The restaurant was one of my favorite openings of 2020, and it continues to shine as it rolls through its second year on Pittsburgh Magazines Best Restaurants list. Sentis spaghetti pomodoro reminds us that even the seemingly most straightforward dishes can spark perfection when everything works in harmony; the al dente noodles seem to be drunk with tomatoes and basil. Pittsburghs international restaurant owners continued to grow confident expressing their voices. as they prepare noodles a la minute; prep work tends to take place during the day now. Shadyside 229 S. Highland Ave. The thing I dig most about Eleven Contemporary Kitchen is how its in a constant state of slow evolution. Whichever meal you pick for a visit, you will get top-notch, informed service at the high-energy space. I adore Asan Taos approachable yet elegant dishes such as steamed halibut dressed in soy sauce, sesame oil, scallions and cilantro (be sure to ask about fresh fish specials), and I crave comfort food such as pork rolls with oyster sauce and lightly fried tofu with chive blossoms. Grilled Strip Steak, Grilled Peppers & Onions, mozzarella & Sharp Cheddar, Southwest Sauce. Thats whats happening at Fig & Ash, the welcoming North Side establishment run by Cory Hughes and Alex Feltovich. This article only features businesses that we personally visit when we explore the neighborhood. Served with a side of your choice.

Downtown 208 Sixth St. The restaurants wine list is one of the most exceptional in Pittsburgh. Bar Marcos hospitality-forward team kept diners in good cheer (speaking of merriment, the beverage program here is always a crowd-pleaser) in a tented area for much of 2021 prior to reopening its intimate dining room this January. There are three parking lots in South Side including a small lot at 1213E E Carson Street, another at 1800 E Carson St, and a garage at SouthSide Works on Sidney Street. There are a number of great hotel options in South Side, and most can be discussed based on their location within the neighborhood. In addition, Alta Vias plates of pasta are some of the best in town I suggest taking the option for a half-portion so you can try a few of them on the same visit. Executive chef Chris Frangiadis and his team go one or two steps extra in a way that nearly always works by using fresh, preserved or fermented elements from the restaurants adjacent garden. Udipi has built a reputation as the go-to spot for dosa, a thin crepe prepared from a batter of fermented lentils and rice. Owner/chef Manjunath Sherigar dialed things in another step this year. All Rights Reserved. South Side also has one boutique B&B, The Morning Glory Inn, which is perhaps the most conveniently located hotel to the bar and restaurant district on East Carson Street. We add new reviews on this site weekly! Im drawn to Cageaos blend of timeless pastry skills, sense of seasonality, focus on local ingredients and flair for contemporary whimsy. This year, he introduced a call-ahead omakase option, one of the few of its kind in Pittsburgh. Go back to fish for the main course, or perhaps the crispy and lovely grilled quail. 412/325-7007, Gi-Jin, one of the recent additions from the always-hustling Richard DeShantz Restaurant Group, brings escapist vibes and a flair for fish to the mini-restaurant row in the Cultural District. For us, while we visit this one for a periodic adult beverage ourselves, we often visit for other reasons, and wanted to highlight some of our favorite attractions, restaurants, and of course, bars in this neighborhood guide! Dining at Dish, whether youre a longtime regular (they are legion) or a first-time visitor, is a portal into the importance restaurants have in connecting us in a way that youre not going to share over a Zoom happy hour. Everything else at Eleven is framed with friendly formality. Those who choose not to imbibe will appreciate the non-alcoholic drinks list, which is as detailed as the boozy one. Squirrel Hill 5840 Forward Ave. Things never change too drastically at the Strip District restaurant, yet it always seems to be the right fit for the time. Cheers! There are menu staples such as nicely cooked scallops, salmon, chicken and a couple of beef dishes, but they swap the accompanying side sets often enough to keep things lively. Or if you're looking for more things to do in Pittsburgh at large, click the previous link for our favorite spots! I also appreciate how owners Dave Anoia and Aimee DiAndrea arent above delivering a little Instagrammable pizzazz with dishes such as gnocchi pumpkin bowl thats a whole pumpkin filled with gnocchi, pumpkin cream sauce, mozzarella and nutmeg. Thats because Geng, the effusive front-of-house personality, and Gao (a chef growing ever more confident in his culinary vision) have moved the dishes of their native Shaanxi province to the forefront of the menu. Im a big fan of the restaurants vegetable dishes, which are always made with attention to detail and just enough nuance to bring out the best flavors and textures of the plants. Fenping Geng and Feng Gaos Squirrel Hill restaurant has a Japanese name and a wide-ranging menu that offers everything from sushi to canonical Chinese-American dishes. This reputation of South Side is in a state of flux, as more of the commercial entities are moving out and the industrial spaces are being renovated into luxury condos, hotels, more restaurants, breweries, and more. Service at Mola is upbeat, and the small dining room is lively. Hughes, executive chef Chris Shuplock and the rest of the kitchen crew deliver a crowd-pleasing menu with dishes inspired by Sunday dinners and classic American cuisine. The year was marked with significantly more tumult and uncertainty than anybody expected. Udipi, which opened in 1996, is the Pittsburgh-areas longest continuously operating vegetarian restaurant. South Side River Trail Take a walk or bike ride on the river trail. 412/435-1111, There always are a few new dishes for voracious eaters to explore. I missed feasting around the large table in the back corner of Chengdu Gourmets subterranean Squirrel Hill dining room more than I missed any other singular Pittsburgh dining experience during the various stages of the coronavirus pandemic. Start with one of Zozulas salads, which always pop with the season, even in winter. Indeed, the Shadyside restaurant thrives because of its fine-tuned systems, some of which are obvious and some of which take place behind the scenes. Cheers! Bloomfield 4606 Penn Ave. Please comment below or contact us! As a result, Casbah is one of those places where youll have the same well-taken-care-of experience if you are a Wednesday night regular, havent visited for years (or even a decade) or are there for the first time to celebrate a special occasion. 412/421-6668, 412/235-7828, When we think of South Side, we often go a bit broader to also include the small neighborhood of South Shore (home to Station Square) as well as South Side Slopes- the primarily residential neighborhood rising up the hill towards Allentown and Arlington. Served with homemade pasta salad. So when we say South Side, we are generally speaking of these three neighborhoods south of the Monongahela River. It was home to the first glass manufacturer in the United States and the industry had a boom here in the 1800s. Yet I continue to be hopeful for the future. It is worth noting that the following is not a collection of every business in South Side. Squirrel Hill 5882 Forbes Ave. Im into the vast array of hot and cold panini offered at lunch (the veal parmesan is excellent) and am glad theres a small selection of lunchtime pasta dishes now available, too.

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